How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. milk, 1/2 tsp. salt, 4 Tbsp. butter, 3 Tbsp. flour, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 1/2 tsp. salt; 4 Tbsp. butter; 3 Tbsp. flour; 1 glass Kraft Old English cheese; 1 1/2 c. Waverly wafers, crushed; 1 stick butter; 2 cans asparagus, cut; toasted almonds

Asparagus Casserole – a delicious recipe with milk, salt, butter, flour, glass, Waverly wafers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. milk
1/2 tsp. salt
4 Tbsp. butter
3 Tbsp. flour
1 glass Kraft Old English cheese
1 1/2 c. Waverly wafers, crushed
1 stick butter
2 cans asparagus, cut
toasted almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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