Asparagus Casserole

1. 1

   Melt margarine and place in rectangular casserole dish.

2. 2

   Put crushed Ritz crackers on top of margarine.

3. 3

   Drain asparagus and place in casserole dish.

4. 4

   Drain artichoke hearts and cut in half and place in between asparagus spears.

5. 5

   Slice hard-boiled eggs over asparagus and artichoke hearts.

6. 6

   Place sliced Swiss cheese on top.

7. 7

   Mix cream of mushroom soup with 1/2 can of water and pour on top of Swiss cheese.

8. 8

   Bake at 350u00b0 for 25 minutes or until heated through.

9. 9

   Serves 6.

No additional tips available.