How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. can asparagus (tips or spears), drained, 1 lb. LeSueur petit peas, drained, 2 hard-boiled eggs, diced, 1 can cream of mushroom and chicken soup, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can asparagus (tips or spears), drained; 1 lb. LeSueur petit peas, drained; 2 hard-boiled eggs, diced; 1 can cream of mushroom and chicken soup; 3/4 lb. medium to sharp Cheddar cheese, grated; potato chips (enough to cover top)

Asparagus Casserole – a delicious recipe with peas, eggs, cream of mushroom and chicken soup, Cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. can asparagus (tips or spears), drained
1 lb. LeSueur petit peas, drained
2 hard-boiled eggs, diced
1 can cream of mushroom and chicken soup
3/4 lb. medium to sharp Cheddar cheese, grated
potato chips (enough to cover top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Vegetarian

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Asparagus Casserole

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