Asparagus Casserole

1. 1

   Drain juice from asparagus.

2. 2

   Place 1 can asparagus in bottom of casserole.

3. 3

   Spoon 1/2 can mushroom soup on top of asparagus. Put a layer of cracker crumbs, then grated cheese.

4. 4

   Repeat, cheese will be on top.

5. 5

   Dot with butter and bake at about 350u00b0 for approximately 45 to 60 minutes.

6. 6

   (I spoon some of the asparagus juice over the crackers each time so that it isn't so dry.)

* Per serving · 4 servings · Values may vary.

No additional tips available.