How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 12 ounces soy cream cheese, at room temperature, 6 tablespoons non-hydrogenated butter substitute, at room temperature, 3/4 cup light agave nectar, 1/2 tablespoon vanilla extract, and more.

Is Vegan Cream Cheese Frosting suitable as vegetarian?

Yes, Vegan Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Cream Cheese Frosting Recipe

Name: Vegan Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces soy cream cheese, at room temperature; 6 tablespoons non-hydrogenated butter substitute, at room temperature; 3/4 cup light agave nectar; 1/2 tablespoon vanilla extract; Juice of 1/2 lemon

Vegan Cream Cheese Frosting – a delicious recipe with soy cream cheese, non-hydrogenated butter substitute, light agave, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces soy cream cheese, at room temperature
6 tablespoons non-hydrogenated butter substitute, at room temperature
3/4 cup light agave nectar
1/2 tablespoon vanilla extract
Juice of 1/2 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Vegetarian

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