How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) frozen chopped spinach, cooked and drained, 2 c. Pepperidge Farm herb stuffing mix, 2 medium onions, finely chopped, 1 1/2 c. (2 cans) water chestnuts, chopped, and more.

Is Spinach Balls suitable as vegetarian?

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls Recipe

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) frozen chopped spinach, cooked and drained; 2 c. Pepperidge Farm herb stuffing mix; 2 medium onions, finely chopped; 1 1/2 c. (2 cans) water chestnuts, chopped; 6 eggs, beaten; 3/4 c. melted oleo; 1/2 c. Parmesan cheese; 1 Tbsp. garlic salt; 1/2 tsp. thyme; 2 tsp. pepper; dash of Accent; Tabasco to taste

Spinach Balls

Eats Now Editorial Team · 415 kcal · Vegetarian

Spinach Balls – a delicious recipe with herb stuffing mix, onions, water chestnuts, eggs, oleo, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Balls

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