Name: Asparagus Casserole
Yield: 4 servings
Ingredients: 2 small cans asparagus (reserve liquid); 1 can mushroom soup; 1 pkg. bread stuffing (Pepperidge Farm); 1 Tbsp. onion flakes; 1 Tbsp. pepper, cut fine; 2 boiled eggs

Asparagus Casserole – a delicious recipe with mushroom soup, bread stuffing, onion flakes, pepper, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 small cans asparagus (reserve liquid)
1 can mushroom soup
1 pkg. bread stuffing (Pepperidge Farm)
1 Tbsp. onion flakes
1 Tbsp. pepper, cut fine
2 boiled eggs

Quick Info

Servings
4 servings
Category
Vegetarian

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Asparagus Casserole

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