Sauteed Spinach With Mushrooms

1. 1

   Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).

2. 2

   * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.

3. 3

   Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.

4. 4

   Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.

5. 5

   Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.