How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Cashew Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1/2 cup chopped green onions, 1/2 cup chopped sweet red pepper, 1 teaspoon canola oil, and more.

Is Asparagus Cashew Stir-Fry suitable as vegetarian?

Yes, Asparagus Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cashew Stir-Fry Recipe

Name: Asparagus Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 cup chopped green onions; 1/2 cup chopped sweet red pepper; 1 teaspoon canola oil; 1 garlic clove, minced; 2 tablespoons cornstarch; 1-1/2 cups vegetable broth; 3 tablespoons reduced-sodium soy sauce; 1/4 teaspoon ground ginger; 1/2 cup lightly salted cashews; 1 teaspoon sesame oil; 4 cups hot cooked brown rice

Asparagus Cashew Stir-Fry

Eats Now Editorial Team · 806 kcal · Vegetarian

Asparagus Cashew Stir-Fry – a delicious recipe with fresh asparagus, green onions, sweet red pepper, canola oil, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus Cashew Stir-Fry

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