How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Cashew Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1/2 cup chopped green onions, 1/2 cup chopped sweet red pepper, 1 teaspoon canola oil, and more.

Is Asparagus Cashew Stir-Fry suitable as vegetarian?

Yes, Asparagus Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cashew Stir-Fry Recipe

Name: Asparagus Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1/2 cup chopped green onions; 1/2 cup chopped sweet red pepper; 1 teaspoon canola oil; 1 garlic clove, minced; 2 tablespoons cornstarch; 1-1/2 cups vegetable broth; 3 tablespoons reduced-sodium soy sauce; 1/4 teaspoon ground ginger; 1/2 cup lightly salted cashews; 1 teaspoon sesame oil; 4 cups hot cooked brown rice

Try this homemade Asparagus Cashew Stir-Fry recipe the whole family will love. Made with fresh asparagus, green onions, sweet red pepper and canola oil.…

This Asparagus Cashew Stir-Fry relies on simple, everyday ingredients such as chopped green onions, chopped sweet red pepper, canola oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Cashew Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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