Spicy Sirloin Kabobs Recipe

Name: Spicy Sirloin Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Sirloin Steak; 2 Tablespoons Beef Bouillon Granules; 2 Tablespoons Water; 3 cloves Garlic, Chopped; 1 teaspoon Cayenne Pepper; 1 teaspoon Coarse Ground Black Pepper; 1/2 teaspoons Salt; 1 whole Green Bell Pepper; 1 whole Red Bell Pepper; 1 whole Orange Bell Pepper; 1 whole Purple Onion; 1 whole Zucchini (small); 1 whole Yellow Squash (small); 24 whole Mushrooms; 3 Tablespoons Vegetable Oil

Servings: persons

16 ounces, weight Sirloin Steak
2 Tablespoons Beef Bouillon Granules
2 Tablespoons Water
3 cloves Garlic, Chopped
1 teaspoon Cayenne Pepper
1 teaspoon Coarse Ground Black Pepper
1/2 teaspoons Salt
1 whole Green Bell Pepper
1 whole Red Bell Pepper
1 whole Orange Bell Pepper
1 whole Purple Onion
1 whole Zucchini (small)
1 whole Yellow Squash (small)
24 whole Mushrooms
3 Tablespoons Vegetable Oil

1
Cut the sirloin into 1 inch chunks and put into a Ziploc baggie.
2
For the marinade add the beef bouillon granules to the water and stir until granules are dissolved.
3
Then add garlic, cayenne pepper, black pepper, salt and mix together.
4
Pour marinade over steak.
5
Seal Ziploc bag and roll bag until meat is evenly coated.
6
Allow meat to marinate in the fridge for at least 2 hours or overnight.
7
Cut peppers, onion, zucchini, and squash into 1 inch chunks.
8
After meat has marinated place meat and vegetables onto skewers.
9
Use a brush and coat each kabob evenly with vegetable oil.
10
Heat grill to medium to high heat.
11
Place kabobs directly on the grill for 12 to 14 minutes (this will give you medium done steak) turning often so all sides get done.
12
Enjoy!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces, weight Sirloin Steak, 2 Tablespoons Beef Bouillon Granules, 2 Tablespoons Water, 3 cloves Garlic, Chopped, and more.

Yes, Spicy Sirloin Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sirloin Kabobs

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