How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Venetian Recipe?

You need 5 ingredients. The key ingredients include: 2 lb Fresh asparagus -or possibly-, 20 ounce Frzn asparagus, cooked & liquid removed, 1/3 c. Lipton Onion Butter (see instructions), 1 c. Diced Mozzarella cheese, and more.

Is Asparagus Venetian Recipe suitable as vegetarian?

Yes, Asparagus Venetian Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Venetian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Venetian Recipe Recipe

Name: Asparagus Venetian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Fresh asparagus -or possibly-; 20 ounce Frzn asparagus, cooked & liquid removed; 1/3 c. Lipton Onion Butter (see instructions); 1 c. Diced Mozzarella cheese; 2 Tbsp. Grated Parmesan cheese

Asparagus Venetian Recipe – a delicious recipe with Fresh asparagus -or possibly-, Onion Butter, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb Fresh asparagus -or possibly-
20 ounce Frzn asparagus, cooked & liquid removed
1/3 c. Lipton Onion Butter (see instructions)
1 c. Diced Mozzarella cheese
2 Tbsp. Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Vegetarian

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Asparagus Venetian Recipe

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