Asparagus, Canadian Bacon, and Cheese Frittata

1. 1

   Position an oven rack in upper shelf of oven and preheat broiler.

2. 2

   Whisk eggs, 3 tablespoons of cheese, milk, lemon zest, 1 teaspoon salt, and pepper to taste together in a bowl.

3. 3

   Set aside.

4. 4

   Heat olive oil in an 8-inch nonstick skillet over medium heat.

5. 5

   Add asparagus and bacon and saute until asparagus is tender but still slightly crisp, about 4 minutes.

6. 6

   Reduce heat to low, pour in egg mixture and stir gently to distribute.

7. 7

   Cover and cook until eggs begin to set and bottom lightly browns, about 9 minutes.

8. 8

   Uncover pan, sprinkle frittata with remaining tablespoon of cheese, and broil until eggs are set and lightly browned on top, about 1 minute.

9. 9

   Remove from broiler and let sit for 5 minutes.

10. 10

    Slip frittata out of pan onto a cutting board, slice into wedges.

11. 11

    Serve warm or at room temperature with herb salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.