World'S Best Waffles

1. 1

   Preheat a lightly greased waffle iron.

2. 2

   In a large bowl, mix flour, cornstarch, baking powder, and salt.

3. 3

   In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.

4. 4

   In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.

5. 5

   Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.