Dark Honey Pecan Granola – a delicious recipe with rolled oats, pecan halves, unsweetened coconut flakes, flax seeds, honey, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
2
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
3
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
4
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
5
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
4986
kcal
Calories
325
g
Fat
481
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 cups rolled oats, 5 cups pecan halves, 3 cups unsweetened coconut flakes, 1 cup flax seeds, and more.
Yes, Dark Honey Pecan Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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