Asparagus Baked With Parmesan Cheese

1. 1

   Wash asparagus; break off hard ends.

2. 2

   Steam asparagus in water for about 12 minutes; cut into 1-inch pieces.

3. 3

   Butter a glass baking dish and put a layer of asparagus in the bottom.

4. 4

   Sprinkle with salt and pepper, grated cheese and crumbs of butter (it's easier to crumble if it's cold).

5. 5

   Add another layer of asparagus, then cheese, and so on, until you have used all the asparagus. The top layer should be cheese and butter.

6. 6

   Put into a medium oven (325u00b0) until the cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.