Zucchini-Feta Mash

1. 1

   Juice the lemon.

2. 2

   Grate the zucchini coarsely.

3. 3

   Heat the oil in a non-stick pan and cook gently for 2-3 mins (do not let it brown).

4. 4

   Season to taste with salt and pepper.

5. 5

   (You can prepare the dish in advance up to this point.

6. 6

   ).

7. 7

   Reheat the zucchini.

8. 8

   Crumble in feta and add allspice.

9. 9

   Toss until feta is almost melted.

10. 10

    Season to taste with lemon juice, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.