How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus and Shiitake Mushrooms?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ teaspoon black pepper, freshly ground, 12 ounces asparagus, trimmed, 4 ounces shiitake mushroom caps, sliced, and more.

Is Roasted Asparagus and Shiitake Mushrooms suitable as vegetarian?

Yes, Roasted Asparagus and Shiitake Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus and Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus and Shiitake Mushrooms Recipe

Name: Roasted Asparagus and Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ teaspoon black pepper, freshly ground; 12 ounces asparagus, trimmed; 4 ounces shiitake mushroom caps, sliced; 1 ½ teaspoons soy sauce

Roasted Asparagus and Shiitake Mushrooms – a delicious recipe with olive oil, black pepper, shiitake mushroom, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
½ teaspoon black pepper, freshly ground
12 ounces asparagus, trimmed
4 ounces shiitake mushroom caps, sliced
1 ½ teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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Roasted Asparagus and Shiitake Mushrooms

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