Try this homemade Roasted Asparagus and Shiitake Mushrooms recipe the whole family will love. Made with olive oil, black pepper, shiitake mushroom and s…
This Roasted Asparagus and Shiitake Mushrooms relies on simple, everyday ingredients such as olive oil, black pepper, freshly ground, asparagus, trimmed and soy sauce. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026