Smooth Konnyaku Shira-ae with Silken Tofu

1. 1

   Combine the water, konnyaku, and carrot in a pot.

2. 2

   Boil until the carrot becomes tender.

3. 3

   Drain in a strainer and cool.

4. 4

   Bring some water to a boil in a pot, add a pinch of salt (not listed) and boil the spinach.

5. 5

   Allow the water to cool, then drain.

6. 6

   Combine the konnyaku, carrot, and spinach.

7. 7

   Flavor with the mentsuyu.

8. 8

   Wring out the excess moisture.

9. 9

   Bring some water to a boil in a pot.

10. 10

    Cut the tofu into fourths, add to the pot, and simmer over medium heat for 3 minutes.

11. 11

    Place in a strainer and use paper towels to drain.

12. 12

    Place the tofu dressing ingredients in a bowl and use a whisk to mix together.

13. 13

    Add the tofu while warm and combine until even.

14. 14

    Toss the ingredients from Step 3 with the tofu mixture.

15. 15

    Enjoy it while it's still a little warm, or let it cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.