Asparagus au Beurre

1. 1

   Peel the lower part (root end) of the asparagus stalks with a vegetable peeler.

2. 2

   In a large nonreactive saucepan, bring the water to a boil.

3. 3

   Add the asparagus in one layer, cover and cook over high heat for about 6 minutes, to the desired tenderness.

4. 4

   Lift asparagus from the water (most of it should have evaporated) and arrange on a platter.

5. 5

   Meanwhile, heat the butter in a skillet until it is lightly browned and stops smoking.

6. 6

   Sprinkle the asparagus with the salt and pepper, and pour the hot butter over it.

7. 7

   Garnish with parsley, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.