Asparagus Appetizer Recipe

1. 1

   Break off the tough lower end of each stalk of asparagus.

2. 2

   Wash and cut stalks into 1 inch pcs.

3. 3

   Place asparagus and water in a microwave safe container.

4. 4

   Cover and microwave on high for 4 to 5 min.

5. 5

   Let stand 5 min.

6. 6

   Drain excess water out of container.

7. 7

   Pour juice and soy sauce over asparagus, add in garlic and stir.

8. 8

   Marinate for at least one hour.

9. 9

   Strain off marinade and use as salad dressing, if you like.

10. 10

    Arrange asparagus on a serving dish and garnish with grated orange rind.

11. 11

    Serve at room temperature or possibly chill.

12. 12

    Serves two.

* Per serving · 4 servings · Values may vary.

No additional tips available.