How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Shiitake Stir-Fry?

You need 5 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths, 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces, 1 tablespoon sesame seeds, toasted, and more.

Is Asparagus and Shiitake Stir-Fry suitable as vegetarian?

Yes, Asparagus and Shiitake Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Shiitake Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Shiitake Stir-Fry Recipe

Name: Asparagus and Shiitake Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths; 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces; 1 tablespoon sesame seeds, toasted; Coarse salt and freshly ground pepper

Asparagus and Shiitake Stir-Fry – a delicious recipe with sesame oil, lengths, shiitake mushrooms, sesame seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon dark sesame oil
1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
1 tablespoon sesame seeds, toasted
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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