Try this homemade Chef Joey's Vegan Artichoke Heart Dip recipe the whole family will love. Made with vegan mayonnaise, hearts, sour cream and silk soy c…
This Chef Joey's Vegan Artichoke Heart Dip relies on simple, everyday ingredients such as vegan mayonnaise, vegan sour cream and dried thyme. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026