Shari's Ratatouille Recipe

Name: Shari's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each zucchini; 1 each yellow summer squash; 1 cup sugar snap peas use either edible pod peas or snow peas; 1 each sweet vidalia onions; 2 each green bell peppers; 8 each italian plum (roma) tomatoes coarsely chopped; 2 cup mushrooms fresh white mushrooms cleaned and sliced; 1 teaspoon black pepper coarse ground (to taste); 1 teaspoons garlic finely chopped (to taste); 1/2 cup water

Servings: persons

1 each zucchini
1 each yellow summer squash
1 cup sugar snap peas use either edible pod peas or snow peas
1 each sweet vidalia onions
2 each green bell peppers
8 each italian plum (roma) tomatoes coarsely chopped
2 cup mushrooms fresh white mushrooms cleaned and sliced
1 teaspoon black pepper coarse ground (to taste)
1 teaspoons garlic finely chopped (to taste)
1/2 cup water

1
Cut top and tail from zucchini then slice lengthwise through middle into four long sections cut all sections at once into 1 inch pieces.
2
Cut top and tail from Onion then cut in half lengthwise and each half lay flat on cutting board and slice into large 1/4 inch wedges
3
Place onions zucchini and edible peas in a large skillet add garlic and course ground pepper spices, saute with 1 teaspoon butter for one min
4
ADD water.
5
Simmer 2 min
6
Add tomatoes and bell pepper simmer for 4 min.
7
Add mushroom simmer for 3 min

288

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each zucchini, 1 each yellow summer squash, 1 cup sugar snap peas use either edible pod peas or snow peas, 1 each sweet vidalia onions, and more.

Yes, Shari's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shari's Ratatouille

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