Beef and Tofu Recipe

Name: Beef and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup (225 ml) beef broth; 1 tbsp (15 ml). cornstarch; 2 tbsp (30 ml). water; 1 tsp (5 ml). brown sugar; 2 tbsp (30 ml). oil; 1/2 lb (.2 kg). lean ground beef; 1 clove garlic, minced; 2 cups (475 ml) Chinese cabbage, shredded; 1/2 lb (.2 kg). tofu, cut into 1/2 inch cubes; 3 cups (700 ml) cooked rice, hot; 2 green onions with tops, sliced

Servings: persons

1 cup (225 ml) beef broth
1 tbsp (15 ml). cornstarch
2 tbsp (30 ml). water
1 tsp (5 ml). brown sugar
2 tbsp (30 ml). oil
1/2 lb (.2 kg). lean ground beef
1 clove garlic, minced
2 cups (475 ml) Chinese cabbage, shredded
1/2 lb (.2 kg). tofu, cut into 1/2 inch cubes
3 cups (700 ml) cooked rice, hot
2 green onions with tops, sliced

1
Bring broth to a boil in medium sauce pan.
2
Combine cornstarch and water in a small bowl.
3
Set aside.
4
Heat oil in wok over high heat.
5
Add beef and stirfry until no longer pink, breaking larger pieces with a wooden spoon.
6
Add garlic and chinese cabbage.
7
Stirfry about 1 minute.
8
Reduce heat and add broth mixture.
9
Stir until thickened.
10
Add tofu.
11
Gently stir until heated, about 1 minute.
12
Spoon tofu mixture over rice and garnish with green onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) beef broth, 1 tbsp (15 ml). cornstarch, 2 tbsp (30 ml). water, 1 tsp (5 ml). brown sugar, and more.

Yes, Beef and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Tofu

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