How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Red Pepper Pizza (White or Red)?

You need 5 ingredients. The key ingredients include: 1 cup fresh asparagus, trimmed and cut into 1-inch lengths, 1 medium red bell pepper, cut into short narrow strips, One 12- to 14-inch good-quality pizza crust, 1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese, and more.

Is Asparagus and Red Pepper Pizza (White or Red) suitable as vegetarian?

Yes, Asparagus and Red Pepper Pizza (White or Red) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Red Pepper Pizza (White or Red)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Red Pepper Pizza (White or Red)

Name: Asparagus and Red Pepper Pizza (White or Red)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh asparagus, trimmed and cut into 1-inch lengths; 1 medium red bell pepper, cut into short narrow strips; One 12- to 14-inch good-quality pizza crust; 1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese; 1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese

Try this homemade Asparagus and Red Pepper Pizza (White or Red) recipe the whole family will love. Made with fresh asparagus, red bell pepper, crust and…

This Asparagus and Red Pepper Pizza (White or Red) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup fresh asparagus, trimmed and cut into 1-inch lengths
1 medium red bell pepper, cut into short narrow strips
One 12- to 14-inch good-quality pizza crust
1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese
1 cup grated part-skim mozzarella cheese or mozzarella-style soy cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asparagus and Red Pepper Pizza (White or Red)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions