Asparagus And Red Pepper Ham Spirals

1. 1

   In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well.

2. 2

   Spread 1 tsp on dijon mustard on each slife of ham

3. 3

   Top ham with one slife of Swiss Cheese

4. 4

   Place an asparagus spear and a thin slice of sweet red pepper at one end of ham and cheese slice. Roll up slice tightly and secure with a toothpick. Dip ham, cheese and asparagus roll in beaten egg, then roll in bread crumbs.

5. 5

   In a frying pan heat 1 inch of oil and fry the rolls a few at a time until golden brown (about 3-4 minutes).

6. 6

   Drain on paper towels. Cut each roll between the toothpicks so you have 3 pieces with each roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.