Asparagus And Pea Casserole

Name: Asparagus And Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can peas; 2 Tbsp. grated cheese; 1/3 c. cracker crumbs; 1/2 stick butter; 1/4 tsp. pepper; 2 boiled eggs; 1 can mushroom soup; 1 can asparagus; 1/2 tsp. salt; 1/4 tsp. paprika

Eats Now Editorial Team · 258 kcal · Vegetarian

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Asparagus And Pea Casserole – a delicious recipe with peas, grated cheese, cracker crumbs, butter, pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small can peas
2 Tbsp. grated cheese
1/3 c. cracker crumbs
1/2 stick butter
1/4 tsp. pepper
2 boiled eggs
1 can mushroom soup
1 can asparagus
1/2 tsp. salt
1/4 tsp. paprika

1
Put drained asparagus into buttered baking dish.
2
Chop egg and put layer over asparagus, then a layer grated cheese.
3
Add a layer drained peas.
4
Dot with butter and season with salt and pepper. Pour soup on top and top with cracker crumbs.
5
Dot with butter and sprinkle lightly with paprika.
6
Bake at 350u00b0 for 30 minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can peas, 2 Tbsp. grated cheese, 1/3 c. cracker crumbs, 1/2 stick butter, and more.

Yes, Asparagus And Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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