Asparagus And Orzo Pasta With Broiled Salmon Recipe

Name: Asparagus And Orzo Pasta With Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 1/4 lb asparagus, cut into 3 inch pieces; 1/2 cup orzo pasta; 5 ounces salmon fillets; salt and pepper, to taste; 1/2 ounce feta, crumbled; 1/4 tablespoon fresh dill, chopped (or 1/2 tsp dried dill); 1/2 tablespoon lemon juice; 1/2 teaspoon olive oil; pepper, to taste

Servings: persons

water
1/4 lb asparagus, cut into 3 inch pieces
1/2 cup orzo pasta
5 ounces salmon fillets
salt and pepper, to taste
1/2 ounce feta, crumbled
1/4 tablespoon fresh dill, chopped (or 1/2 tsp dried dill)
1/2 tablespoon lemon juice
1/2 teaspoon olive oil
pepper, to taste

1
Preheat the broiler.
2
Bring a small pot of water (with a lid) to a boil (about 5 minutes).
3
Add asparagus and orzo to the pot.
4
After 3 minutes, remove only the asparagus and continue cooking orzo according to package instructions (usually about 6 minutes).
5
While orzo cooks, season 5 oz. salmon filet with salt and pepper and broil for 5 minutes, or until opaque throughout.
6
Meanwhile, whisk together feta, dill, lemon juice, olive oil, and pepper to taste.
7
Flake the fish and toss together all ingredients.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: water, 1/4 lb asparagus, cut into 3 inch pieces, 1/2 cup orzo pasta, 5 ounces salmon fillets, and more.

Yes, Asparagus And Orzo Pasta With Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Orzo Pasta With Broiled Salmon

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