How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Orzo Pasta With Broiled Salmon?

You need 10 ingredients. The key ingredients include: water, 1/4 lb asparagus, cut into 3 inch pieces, 1/2 cup orzo pasta, 5 ounces salmon fillets, and more.

Is Asparagus And Orzo Pasta With Broiled Salmon suitable as seafood?

Yes, Asparagus And Orzo Pasta With Broiled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Orzo Pasta With Broiled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Orzo Pasta With Broiled Salmon Recipe

Name: Asparagus And Orzo Pasta With Broiled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 1/4 lb asparagus, cut into 3 inch pieces; 1/2 cup orzo pasta; 5 ounces salmon fillets; salt and pepper, to taste; 1/2 ounce feta, crumbled; 1/4 tablespoon fresh dill, chopped (or 1/2 tsp dried dill); 1/2 tablespoon lemon juice; 1/2 teaspoon olive oil; pepper, to taste

Try this homemade Asparagus And Orzo Pasta With Broiled Salmon recipe the whole family will love. Made with water, orzo pasta, salmon and salt. Easy ste…

This Asparagus And Orzo Pasta With Broiled Salmon relies on simple, everyday ingredients such as water, orzo pasta, salmon fillets and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Orzo Pasta With Broiled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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