How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Mushroom Risotto With Parma Ham?

You need 9 ingredients. The key ingredients include: 2 1/4 pounds asparagus green, trimmed, 1 vegetable bouillon cube crumbled, 2 tablespoons olive oil, 10 1/2 ounces risotto rice such as Arborio or Canaroli, and more.

Is Asparagus And Mushroom Risotto With Parma Ham suitable as vegetarian?

Yes, Asparagus And Mushroom Risotto With Parma Ham falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Mushroom Risotto With Parma Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Risotto With Parma Ham

Name: Asparagus And Mushroom Risotto With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds asparagus green, trimmed; 1 vegetable bouillon cube crumbled; 2 tablespoons olive oil; 10 1/2 ounces risotto rice such as Arborio or Canaroli; 7 ounces button mushrooms sliced; 1 garlic clove crushed; 3 1/2 ounces Parmesan grated, plus extra to serve, about 1 cup; 1 lemon; 6 ounces parma ham Proscuitto di, sliced

Try this homemade Asparagus And Mushroom Risotto With Parma Ham recipe the whole family will love. Made with green, vegetable bouillon, olive oil and ri…

This Asparagus And Mushroom Risotto With Parma Ham relies on simple, everyday ingredients such as asparagus green, trimmed, olive oil, button mushrooms sliced and garlic clove crushed. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/4 pounds asparagus green, trimmed
1 vegetable bouillon cube crumbled
2 tablespoons olive oil
10 1/2 ounces risotto rice such as Arborio or Canaroli
7 ounces button mushrooms sliced
1 garlic clove crushed
3 1/2 ounces Parmesan grated, plus extra to serve, about 1 cup
1 lemon
6 ounces parma ham Proscuitto di, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

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