Artichoke Spinach Casserole Recipe

Name: Artichoke Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms, sliced; 1/3 cup chicken broth; 1 tablespoon all-purpose flour; 1/2 cup evaporated milk; 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced; 1 cup sour cream; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Paprika, optional

Servings: persons

1 pound fresh mushrooms, sliced
1/3 cup chicken broth
1 tablespoon all-purpose flour
1/2 cup evaporated milk
4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (14-1/2 ounces each) diced tomatoes, drained
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced
1 cup sour cream
1/2 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, optional

1
In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes. Remove mushrooms with a slotted spoon and set aside.
2
Whisk flour and milk until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in spinach, tomatoes and mushrooms.
3
Place half of the artichoke in an ungreased 13x9-in. baking dish. Top with half of the spinach mixture. Repeat layers. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole. Sprinkle with paprika if desired.
4
Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound fresh mushrooms, sliced, 1/3 cup chicken broth, 1 tablespoon all-purpose flour, 1/2 cup evaporated milk, and more.

Yes, Artichoke Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Spinach Casserole

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