Spinach Dip In A Bread Bowl

1. 1

   In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.

2. 2

   Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.