How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Mushroom Casserole?

You need 7 ingredients. The key ingredients include: 1 large can English peas, drained, 1 (8 oz.) jar small onions, drained and cut up, 1 (2 oz.) can mushroom stems and pieces (undrained), 1 (14 oz.) can asparagus, drained, and more.

Is Asparagus And Mushroom Casserole suitable as vegetarian?

Yes, Asparagus And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Mushroom Casserole Recipe

Name: Asparagus And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can English peas, drained; 1 (8 oz.) jar small onions, drained and cut up; 1 (2 oz.) can mushroom stems and pieces (undrained); 1 (14 oz.) can asparagus, drained; 1 can cream of mushroom soup; 1/2 c. cracker crumbs; 1/2 or 1 c. grated cheese

Asparagus And Mushroom Casserole – a delicious recipe with English peas, onions, mushroom stems, cream of mushroom soup, cracker crumbs, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large can English peas, drained
1 (8 oz.) jar small onions, drained and cut up
1 (2 oz.) can mushroom stems and pieces (undrained)
1 (14 oz.) can asparagus, drained
1 can cream of mushroom soup
1/2 c. cracker crumbs
1/2 or 1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Vegetarian

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