Asparagus And Ham Strata – a delicious recipe with eggs, milk, cream, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a large bowl, whisk the first six ingredients until blended. Stir in bread, 1 cup cheese, ham and asparagus. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, several hours or overnight.
2
Preheat oven to 325u00b0. Remove strata from refrigerator while oven heats. Bake, uncovered, 20 minutes. Sprinkle with remaining cheese; bake 40-50 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
3
After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325u00b0. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
567
kcal
Calories
41
g
Fat
12
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 large eggs, 2 cups whole milk, 1/2 cup half-and-half cream, 1/2 teaspoon salt, and more.
Yes, Asparagus And Ham Strata falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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