Sweet Potato Zucchini Latkes Recipe

Name: Sweet Potato Zucchini Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 1 cup shredded sweet potato; 1 egg, beaten; 1 tablespoon coconut flour; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon dried parsley; 1 tablespoon butter; 1 tablespoon coconut oil; salt & pepper

Servings: persons

1 cup shredded zucchini
1 cup shredded sweet potato
1 egg, beaten
1 tablespoon coconut flour
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon dried parsley
1 tablespoon butter
1 tablespoon coconut oil
salt & pepper

1
Combine Zucchini, sweet potato and egg in a medium bowl.
2
In a small bowl mix coconut flour and spices.
3
Add the dry ingredients to the zucchini mixture and stir until fully combined.
4
Heat the butter and coconut oil in a medium pan.
5
Divide the mixture into 5 equal portions and drop into the pan pressing down until about 1/2 inch thick.
6
Cook on medium heat until golden and crisp then flip carefully and cook the other side.
7
Remove and season with salt & pepper to taste.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 cup shredded sweet potato, 1 egg, beaten, 1 tablespoon coconut flour, and more.

Yes, Sweet Potato Zucchini Latkes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Zucchini Latkes

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