How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Zucchini Latkes?

You need 10 ingredients. The key ingredients include: 1 cup shredded zucchini, 1 cup shredded sweet potato, 1 egg, beaten, 1 tablespoon coconut flour, and more.

Is Sweet Potato Zucchini Latkes suitable as vegetarian?

Yes, Sweet Potato Zucchini Latkes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Zucchini Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Zucchini Latkes Recipe

Name: Sweet Potato Zucchini Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded zucchini; 1 cup shredded sweet potato; 1 egg, beaten; 1 tablespoon coconut flour; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon dried parsley; 1 tablespoon butter; 1 tablespoon coconut oil; salt & pepper

Try this homemade Sweet Potato Zucchini Latkes recipe the whole family will love. Made with zucchini, shredded sweet potato, egg and coconut flour. Easy…

This Sweet Potato Zucchini Latkes relies on simple, everyday ingredients such as shredded zucchini, shredded sweet potato, egg, beaten and coconut flour. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Zucchini Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

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