Maui Bread Recipe

Name: Maui Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 3 eggs, Beaten; 2 cups sugar; 2 teaspoons vanilla extract; 2 cups zucchini, Grated; 1 cup crushed pineapple; 2 teaspoons baking soda; 3 cups all-purpose flour; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 2 teaspoons cinnamon; 1 teaspoon ground allspice; 1 cup golden raisin; 1 cup pecans, Chopped

Servings: persons

1 cup vegetable oil
3 eggs, Beaten
2 cups sugar
2 teaspoons vanilla extract
2 cups zucchini, Grated
1 cup crushed pineapple
2 teaspoons baking soda
3 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ground allspice
1 cup golden raisin
1 cup pecans, Chopped

1
Preheat oven to 350u00b0F
2
Combine the oil, eggs, sugar, and vanilla in a large bowl and blend well.
3
Add the Zucchini and pineapple.
4
Mix the dry ingredients and spices together and add them to the zucchini mixture.
5
Add the raisins and pecans and mix well.
6
Pour the mixture into 2 greased floured loaf pans.
7
Bake 1 hour or until bread tests done.
8
Cool in pans for 30 minutes.
9
Turn out on a rack to cool completely.
10
Wrap in plastic; refrigerate one day before serving.

1606

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup vegetable oil, 3 eggs, Beaten, 2 cups sugar, 2 teaspoons vanilla extract, and more.

Yes, Maui Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maui Bread

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