How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter And Lentil Rice (Burma)?

You need 8 ingredients. The key ingredients include: 1 cup basmati rice, 1 tablespoon butter, 1/4 cup split dried channa dal, soaked for 8 hours, 1/2 teaspoon sugar, and more.

Is Butter And Lentil Rice (Burma) suitable as vegetarian?

Yes, Butter And Lentil Rice (Burma) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter And Lentil Rice (Burma)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter And Lentil Rice (Burma) Recipe

Name: Butter And Lentil Rice (Burma)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 tablespoon butter; 1/4 cup split dried channa dal, soaked for 8 hours; 1/2 teaspoon sugar; 1 teaspoon salt; 1 2/3 cups water; 2 bay leaves; 1 cinnamon stick

Butter And Lentil Rice (Burma) – a delicious recipe with basmati rice, butter, channa, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup basmati rice
1 tablespoon butter
1/4 cup split dried channa dal, soaked for 8 hours
1/2 teaspoon sugar
1 teaspoon salt
1 2/3 cups water
2 bay leaves
1 cinnamon stick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butter And Lentil Rice (Burma)

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