Asparagus and Bacon with Soft Set Eggs

1. 1

   Cut the bacon into 1 cm and asparagus into 5 cm.

2. 2

   Fry the bacon in olive oil and set aside from the pan.

3. 3

   Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.

4. 4

   After the asparagus are fried, transfer to a serving dish.

5. 5

   Scatter with fried bacon.

6. 6

   Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available -- the store-bought kind often comes with sauce in Japan).

7. 7

   Sprinkle on parmesan cheese and black pepper.

8. 8

   This is a pasta version.

9. 9

   Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.

10. 10

    Place the asparagus, bacon and soft-set eggs on top of the pasta.

11. 11

    If necessary, season with salt and black pepper.

* Per serving · 4 servings · Values may vary.