Asparagus and Bacon with Soft Set Eggs – a delicious recipe with bunches, rashers Bacon, Eggs, Black pepper, Parmesan cheese, Olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the bacon into 1 cm and asparagus into 5 cm.
2
Fry the bacon in olive oil and set aside from the pan.
3
Fry the hard section of the asparagus first with the bacon fat and add the softer parts later on, since they'll cook through quicker.
4
After the asparagus are fried, transfer to a serving dish.
5
Scatter with fried bacon.
6
Place the soft set eggs on top and dress with the packaged sauce that accompanies the eggs (if available -- the store-bought kind often comes with sauce in Japan).
7
Sprinkle on parmesan cheese and black pepper.
8
This is a pasta version.
9
Cook the pasta in plenty of salted water with a little vegetable oil and mix with olive oil after cooking.
10
Place the asparagus, bacon and soft-set eggs on top of the pasta.
11
If necessary, season with salt and black pepper.
952
kcal
Calories
80
g
Fat
5
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 bunches Asparagus, 4 rashers Bacon, 2 Soft Poached Eggs, 1 Black pepper, and more.
Yes, Asparagus and Bacon with Soft Set Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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