Asparagus And Avocado Salad Recipe

Name: Asparagus And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds asparagus assorted; 2 avocados; juice; zest; 1 tablespoon white wine vinegar; 1/2 tablespoon balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon sugar castor; 1 teaspoon fresh mint; 1 tablespoon fresh coriander; 2 tablespoons fresh parsley; salt; pepper

Servings: persons

2 1/4 pounds asparagus assorted
2 avocados
juice
zest
1 tablespoon white wine vinegar
1/2 tablespoon balsamic vinegar
2 tablespoons olive oil
1 teaspoon sugar castor
1 teaspoon fresh mint
1 tablespoon fresh coriander
2 tablespoons fresh parsley
salt
pepper

1
Trim the tough ends of the asparagus.
2
Poach, steam or microwave the asparagus until just tender and bright green.
3
Plunge into cold water to halt the cooking time and drain well. Set aside.
4
Peel the avocados and dice the flesh. Toss with the juice and zest of the lemon and add to the asparagus.
5
To make the dressing, whisk the vinegars, oil, sugar, herbs and salt and pepper to taste, then pour over the asparagus. Gently toss and spoon onto a platter or bowl.
6
Chill until ready to serve.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds asparagus assorted, 2 avocados, juice, zest, and more.

Yes, Asparagus And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus And Avocado Salad

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