Creamy Greek Salad Dressing

1. 1

   In a blender or food processor, whirl all the ingredients except the buttermilk for one minute.

2. 2

   With the blender running, slowly pour in the buttermilk and blend until thick and creamy (turn off the blender as soon as the dressing thickens or it may curdle).

3. 3

   Chill at least 1 hour so the flavours meld.

4. 4

   Refrigerate, tightly covered.

5. 5

   This makes nearly 2 cups of dressing and stays fresh for 3-4 days.

6. 6

   If the dressing separates, just give it a whizz in the blender again.

* Per serving · 4 servings · Values may vary.

No additional tips available.