Chipotle Ranch Taco Salad

1. 1

   Preheat oven to 400 degrees. Arrange tortilla strips on baking sheet. Bake, until crisp, about 10 minutes. Reserve a handful of tortilla strips for garnish. OR substitute the bagged tortilla chips.

2. 2

   Meanwhile, brown ground beef in a 12-inch skillet over medium-high heat. Remove skillet from heat; drain the oil; and then add 1/2 teaspoons chili powder, stir in beans and 1/2 cup ranch dressing; set aside to cool.

3. 3

   Layer 3 cups lettuce, 1/3 of the tomato and onion, and 1/2 of the beef mixture in a trifle dish or deep glass bowl. Sprinkle with 1/2 of the tortilla strips and 1/2 of the cheese; repeat layers. Top with remaining 2 cups lettuce, remaining tomatoes, onion, and cheese. Sprinkle with reserved tortilla strips.

4. 4

   Combine remaining 1/2 teaspoons chili powder with remaining 1/2 cup dressing and serve with salad.

5. 5

   * Start with lettuce, 2nd layer lettuce, and end with lettuce. 2 layers of beef mixture.

* Per serving · 4 servings · Values may vary.