Taco Salad Ii Recipe

Name: Taco Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 cup chopped green bell pepper; 1 1/2 cups chopped onions; garlic granules; salt & freshly ground black pepper; 1 tablespoon chili powder; 1/8 teaspoon ground cumin, more to taste; 1 lb velveeta process American cheese, cubed; 1 (7 ounce) can rotel tomatoes and green chilies, drained; 1 head lettuce, shredded; 2 medium tomatoes, chopped; 1 (6 ounce) bag tortilla chips or (6 ounce) bag Fritos corn chips, crumbled

Servings: persons

1 1/2 lbs lean ground beef
1 cup chopped green bell pepper
1 1/2 cups chopped onions
garlic granules
salt & freshly ground black pepper
1 tablespoon chili powder
1/8 teaspoon ground cumin, more to taste
1 lb velveeta process American cheese, cubed
1 (7 ounce) can rotel tomatoes and green chilies, drained
1 head lettuce, shredded
2 medium tomatoes, chopped
1 (6 ounce) bag tortilla chips or (6 ounce) bag Fritos corn chips, crumbled

1
Crumble and brown meat well in a skillet over medium-high heat.
2
Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
3
Cook a few more minutes, and add chili powder and cumin.
4
In a small saucepan, melt cheese over low heat.
5
Stir in tomatoes with green chilies, and season to taste with salt and pepper.
6
In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
7
Toss at the table, and serve immediately.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 cup chopped green bell pepper, 1 1/2 cups chopped onions, garlic granules, and more.

Yes, Taco Salad Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Ii

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