Asparagus And Almonds With A Garlic Cream Sauce

1. 1

   In a small saucepan, combine onion, garlic and chardonnay. Bring to a boil; reduce heat and simmer until liquid is reduced by half.

2. 2

   Add the heavy whipping cream and return to a boil; simmer until reduced by half.

3. 3

   Meanwhile, microwave asparagus spears in a microwave-safe dish with 2 tablespoons of water, covered in plastic wrap.

4. 4

   Drain asparagus, place on serving dish. Spoon sauce over top and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.