Asparagus Amandine

1. 1

   In a 10-inch skillet over medium heat, toast almonds until golden, shaking skillet occasionally.

2. 2

   Remove almonds to a small plate.

3. 3

   Meanwhile, hold the base of one asparagus stalk firmly and bend the stalk.

4. 4

   The end will break where it becomes tough to eat.

5. 5

   Use that stalk as a guide to cut the remaining stalks.

6. 6

   If the asparagus is very thick, you may want to use a vegetable peeler to trim the scales.

7. 7

   In same skillet, melt the butter or margarine over medium heat and add the asparagus.

8. 8

   Cook, uncovered until asparagus in crisp-tender, turning frequently.

9. 9

   Place asparagus on a serving platter and sprinkle with salt and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.