Spiced Cauliflower (Chourfleur M'charmel)

1. 1

   Put all ingredients, except lemon juice and olive oil in a large sauce pan.

2. 2

   Cover and cook on low heat for about 30 minutes or until the cauliflower is very soft.

3. 3

   Remove the cauliflower from the pan, then mash with a fork.

4. 4

   Add the lemon juice and olive oil.

5. 5

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.