Creamed Baby Kale Recipe

Name: Creamed Baby Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp salted butter; 4 tbsp flour; 1/2 cup diced shallots; 2 clove of garlic, minced; 1 tsp salt; 1/8 tsp nutmeg; 1 several grinds of freshly ground black pepper. I used 6 -8 grinds; 32 oz of washed and dried baby kale; 2 1/4 cup vegetable stock; 1 1/2 cup half and half

Servings: persons

4 tbsp salted butter
4 tbsp flour
1/2 cup diced shallots
2 clove of garlic, minced
1 tsp salt
1/8 tsp nutmeg
1 several grinds of freshly ground black pepper. I used 6 -8 grinds
32 oz of washed and dried baby kale
2 1/4 cup vegetable stock
1 1/2 cup half and half

1
In a large stock pot, heat up broth over medium heat.
2
Add kale and cover.
3
Cook 3-5 minutes until kale is wilted.
4
Drain off broth and set aside.
5
In large skillet, heat pan over medium heat.
6
Melt butter and cook shallots until translucent.
7
About 2 minutes.
8
Add in garlic, cook another minute.
9
Stir in flour and cook for 2 minutes to cook off raw flour taste and allow a bit of golden color on flour.
10
Slowly whisk in half and half making sure there are no lumps.
11
Add in spices and drained kale.
12
Lower heat to simmer and cook an additional 4 minutes.
13
If mixture gets a touch thick, you may add in small amount of half and half to achieve desired creaminess.
14
Serve hot and enjoy!
15
Recipe by taylor68too

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp salted butter, 4 tbsp flour, 1/2 cup diced shallots, 2 clove of garlic, minced, and more.

Yes, Creamed Baby Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Baby Kale

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