Asparagus

1. 1

   Arrange asparagus in Pyrex dish (drain asparagus). Combine remaining ingredients in bowl. Marinate asparagus in marinade for 1 hour in refrigerator before serving. Serve with sauce made of Italian oil dressing combined with mayo. Arrange small white onion rings and pimento strips over the asparagus when ready to serve.

No nutritional information available.

No additional tips available.