How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Spears With Citrus-Ginger Dip?

You need 13 ingredients. The key ingredients include: 2 pounds asparagus, 3/4 cup mayonnaise, 3/4 cup sour cream, 1 tablespoon vinegar, and more.

Is Asparagus Spears With Citrus-Ginger Dip suitable as vegetarian?

Yes, Asparagus Spears With Citrus-Ginger Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Spears With Citrus-Ginger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Spears With Citrus-Ginger Dip Recipe

Name: Asparagus Spears With Citrus-Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds asparagus; 3/4 cup mayonnaise; 3/4 cup sour cream; 1 tablespoon vinegar; 1 tablespoon orange juice; 1 teaspoon orange zest grated; 1 clove garlic crushed; 1 tablespoon dijon mustard; 1 1/2 tablespoons fresh ginger root grated; 1 teaspoon soy sauce; 1/2 teaspoon sugar; salt; black pepper

Try this homemade Asparagus Spears With Citrus-Ginger Dip recipe the whole family will love. Made with asparagus, mayonnaise, sour cream and vinegar. Ea…

This Asparagus Spears With Citrus-Ginger Dip relies on simple, everyday ingredients such as asparagus, mayonnaise, sour cream and vinegar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Spears With Citrus-Ginger Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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