How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagi Di Campo (Cold Marinated Asparagus)?

You need 7 ingredients. The key ingredients include: 1 small onions minced, 1 x salt, 1 1/2 teaspoons capers rinsed & chopped, 1 teaspoon lemon juice, and more.

Is Asparagi Di Campo (Cold Marinated Asparagus) suitable as vegetarian?

Yes, Asparagi Di Campo (Cold Marinated Asparagus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagi Di Campo (Cold Marinated Asparagus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagi Di Campo (Cold Marinated Asparagus) Recipe

Name: Asparagi Di Campo (Cold Marinated Asparagus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions minced; 1 x salt; 1 1/2 teaspoons capers rinsed & chopped; 1 teaspoon lemon juice; 1 x salt and black pepper to taste; 1 each mint leaves leaf; 1 pound asparagus thin

Asparagi Di Campo (Cold Marinated Asparagus) – a delicious recipe with onions, salt, capers, lemon juice, salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onions minced
1 x salt
1 1/2 teaspoons capers rinsed & chopped
1 teaspoon lemon juice
1 x salt and black pepper to taste
1 each mint leaves leaf
1 pound asparagus thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagi Di Campo (Cold Marinated Asparagus)

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