Spinach Dip With Homemade Pita Chips

1. 1

   To make the pita chips, split the pita breads in half and cut into 4 triangled shape pieces.

2. 2

   Oil a large baking sheet with the olive oil and line the pita slices in even rows. Salt the slices well for taste. You can also add some black pepper for a little more spice to it as well.

3. 3

   Bake at 375 for about 10-12 minutes and the slices are toasted to a golden brown.

4. 4

   To make the dip, empty the soup mix packet into a medium sized bowl. Add the sour cream and the mayonnaise and stir well.

5. 5

   Add the drained spinach and the optional water chestnuts and stir well to combine. Chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.