How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaleidoscopic Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb fresh mushrooms, 1 carton cherry tomatoes (approx. 1/2 pound), 4 medium zucchini, 6 medium yellow squash, and more.

Is Kaleidoscopic Vegetables suitable as vegetarian?

Yes, Kaleidoscopic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kaleidoscopic Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kaleidoscopic Vegetables Recipe

Name: Kaleidoscopic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms; 1 carton cherry tomatoes (approx. 1/2 pound); 4 medium zucchini; 6 medium yellow squash; 1 medium onion; 6 tablespoons butter or 6 tablespoons margarine; 1/2 teaspoon dill weed; 1 teaspoon tarragon; salt and black pepper

Kaleidoscopic Vegetables – a delicious recipe with mushrooms, tomatoes, zucchini, yellow squash, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb fresh mushrooms
1 carton cherry tomatoes (approx. 1/2 pound)
4 medium zucchini
6 medium yellow squash
1 medium onion
6 tablespoons butter or 6 tablespoons margarine
1/2 teaspoon dill weed
1 teaspoon tarragon
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Vegetarian

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Kaleidoscopic Vegetables

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